The year 2016 was a cool year in La Rioja, which resulted in an excellent harvest. Although with 12 months to run it probably didn’t meet those expectations.ģ.
What we don’t like about Achaval-Ferrer Kimmer 2016Īll in all, one can expect a little more shine and refinement from these French barrels. The 2016 Achaval-Ferrer Quimera is as deep and complex as it seems. This is due to the widespread production of tannins. But as in any good marriage, a slightly seductive touch of red berries, cedar, chocolate, rosemary and vanilla is needed for balance and support. The latter has rich black plums, blackberries, blueberries and black currants with notes of spicy balsamic, stony graphite, smoky tobacco and spicy oak. It is a harmonious marriage between the light femininity of light fruits and spices and the raw masculinity of dark and earthy. What we like about Achaval-Ferrer Quimera 2016 Variety: 45% Malbec, 19% Cabernet Sauvignon, 18% Cabernet Franc, 18% Petit Verdot.Cook for at least an hour before use and when you do, the red meat is perfect, as you would expect from an Argentine red. It is best served at this temperature of 16-18 degrees Celsius for a medium-bodied wine. This wine from Mendoza in Argentina is a delicious and fruity blend of Malbec, Cabernet Sauvignon and Petit Verdot.Īging for 12 months in French oak barrels gives it a vintage elegance that is both drinkable and long-lasting. We found that it was not as lively and brilliant as the previous vintage we tested, and a little spicy in the finish due to the acidity. What we don’t like about Karema Riserva 2015 The cellar itself says it goes particularly well with roasts, game, red meat and mature but not strong cheeses. All this adds up to good mid-palate density, with a long finish supported by lively acidity, strong structure and persistent sweet tannins. On the palate, the 2015 Carema Riserva is luxuriously smooth and complemented by deep layers of black cherry and less, coffee, chestnut and cocoa. Initial pleasant notes of alcoholic fruits and dried flowers give way to the universal appeal and power of cherries, cocoa, cinnamon, tobacco, licorice and dried herbs on the nose.
BEST CABERNET SAUVIGNON UNDER 50 FULL
It is a dark Carmela, full of aromas and flavors after 36 months of aging in oak barrels. What we like about the Carema Riserva 2015 It’s good to drink now until 2035, the chance to get a bottle is quite rare, so don’t miss out. The Wired for the Wine supplier also praises the product, which he describes as probably the best kept secret in our book, adding that its production is extremely low and we limit it to one case per account.
So much so that Antonio Galloni, of Vinous, calls it a totally stunning, exciting wine and gives it 95 points. This 2015 Riserva is a perfect example of what you can expect from a winery that doesn’t just name the grape, but the wine as well. The latter, Karema, is one of the least known, but he deserves to be more discovered and recognized. Nebbiolo is an Italian grape variety closely associated with its region of origin, Piedmont, where it produces the famous wines Controllata e Garantita Barolo, Barbaresco, Roero, Gattinara and Carema. Our best red wines under $50 Reviews and comparisons Luckily for you (well, even more so for us), we’ve selected some of the best red wines for under $50 and given our opinion on which ones we think are worth trying. Only then can you enjoy the potential benefits. But only if you are willing to do the necessary research (no pun intended, one bottle is enough!). The move to the $50 higher class opens up another class of wine that expands our options. With the realization that good wine is becoming more common, many wine lovers are willing to pay more to discover a new, hopefully better wine.